Roasted meat and skin and giblets and neck broilers or fryers chicken
Meat
Nutrition (per 100)
| Energy | 226.8 kcal |
|---|---|
| Carbohydrates | 0.1 g |
| Fat | 13.3 g |
| Fiber | 0 g |
| Protein | 26.8 g |
| Salt | 0.2 g |
| Saturated fat | 3.7 g |
| Sugar | 0 g |
Meat
| Energy | 226.8 kcal |
|---|---|
| Carbohydrates | 0.1 g |
| Fat | 13.3 g |
| Fiber | 0 g |
| Protein | 26.8 g |
| Salt | 0.2 g |
| Saturated fat | 3.7 g |
| Sugar | 0 g |