Soy sauce made from hydrolyzed vegetable protein
Legumes
Nutrition (per 100)
| Energy | 64 kcal |
|---|---|
| Carbohydrates | 7.8 g |
| Fat | 0.5 g |
| Fiber | 0.5 g |
| Protein | 7 g |
| Salt | 17.1 g |
| Saturated fat | 0 g |
| Sugar | 1.3 g |
Legumes
| Energy | 64 kcal |
|---|---|
| Carbohydrates | 7.8 g |
| Fat | 0.5 g |
| Fiber | 0.5 g |
| Protein | 7 g |
| Salt | 17.1 g |
| Saturated fat | 0 g |
| Sugar | 1.3 g |