Raw tongue variety meats and by-products veal
Meat
Nutrition (per 100)
| Energy | 125.7 kcal |
|---|---|
| Carbohydrates | 1.9 g |
| Fat | 5.5 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 0.2 g |
| Saturated fat | 2.4 g |
Meat
| Energy | 125.7 kcal |
|---|---|
| Carbohydrates | 1.9 g |
| Fat | 5.5 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 0.2 g |
| Saturated fat | 2.4 g |