Made from hydrolyzed vegetable protein reduced sodium soy sauce
Legumes
Nutrition (per 100)
| Energy | 93.3 kcal |
|---|---|
| Carbohydrates | 14.4 g |
| Fat | 0.3 g |
| Fiber | 0.3 g |
| Protein | 8.2 g |
| Salt | 7.2 g |
| Saturated fat | 0 g |
| Sugar | 5.6 g |
Legumes
| Energy | 93.3 kcal |
|---|---|
| Carbohydrates | 14.4 g |
| Fat | 0.3 g |
| Fiber | 0.3 g |
| Protein | 8.2 g |
| Salt | 7.2 g |
| Saturated fat | 0 g |
| Sugar | 5.6 g |